Mexico, Fall, Christmas, Baby, Blue Bell

Other wise known as catch up...

So Cody and I finally went on a honey moon to Mexico four years after we were married.  We had a great time and sometimes still wish we were there.

Timing was great though since we found out in October that we are expecting our first baby.  February brought news that it was a baby boy.

Since then things have been great.  We are nearing the end of the school year for both of us.  I am looking forward to summer, and Cody is looking forward to graduating.  We are so excited.  Best of all Blue Bell Ice Cream has made it's way to Colorado.  As you can tell from the pictures, both me and the baby have been greatly enjoying it every chance we get.

 February 13, 2011

 February 20, 2011

April 3, 2011

On The First Day of Christmas My Good Friend Gave to Me...

...A pear pie because partridges are too hard to catch.

This year our ward created a service tree and then challenged each family to take a name to surprise during the Christmas Season. My gift was waiting for me when I arrived home from church today with the promise of eleven more to come. I am so excited to give thanks to my wonderful friend this Christmas season, and to pass along the joy I feel in being able to serve others.

Thanksgiving 2009

Thanksgiving gave us a lot to be grateful for. It was our first Thanksgiving with just us. It's fun to create our own traditions. We are both so grateful for the blessings in our lives. And a day to focus on those blessings.

HAPPY HALLOWEEN!!!!

So, I can't take credit for this since Kaiti gave me the recipe, but I can show it off.

Oreo Truffles

Ingredient:
1 pkg regular Oreos
8 oz cream cheese, softened
White almond bark
Chocolate almond bark
Food coloring (optional)


Blend oreos in a bender or food processor until crumbs. Mix with cream cheese until blended thoroughly.Form quarter sized balls and refrigerate for 1-2 hours. (Or freeze for 15-20 minutes).

Melt the white and chocolate almond bark in separate bowls. Roll the oreo balls to coat in chocolate. Drizzle with the opposite chocolate. Refrigerate until chocolate is firm. Tip: Put one brick into a ziploc bag and microwave. Cut the tip off to drizzle.
Variation: Add food coloring to the white chocolate
Mix a few drops of blue food coloring to make the iris, mini chocolate chips for the
pupil, and a toothpick in red food coloring will make the red lines for eye balls.

Happy eating!

Pumpkin Waffles

(Not my waffles, but close)

These are seriously the best waffles I have ever eaten in my entire life. I am not a breakfast person and would much rather eat a sandwich at 9 in the morning than have breakfast, but I would make an exception for these. These are great with syrup or strawberries and whipped cream. Let me know what you think!

Pumpkin Waffles
(Makes 9 - 5 inch waffles)

1 1/4 C Flour
1/4 C Brown Sugar
1 tsp. Baking Powder
1/2 tsp. Baking Soda
1/4 tsp. Salt
1 1/4 tsp. Cinnamon
1/2 tsp Ginger
1/8 tsp Nutmeg
2 Eggs, Separated
1 C milk
1/2 C sour cream
1 tsp. Vanilla
5 Tbp. Melted Butter
1-2 c pumpkin (It depends on how pumpkin-y you want it)

Sift together flour, brown sugar, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg. Whisk together egg yolks, milk, sour cream, vanilla, melted butter, and Pumpkin.
Combine dry and liquid ingredients.
Beat egg whites to soft peaks and fold in.
Follow waffle iron directions to bake.
Keep warm in an oven at 200 degrees.
Serve with syrup.

Happy Waffle Making!!!!

3 Years

Happy anniversary to my amazing wonderful husband. I cannot get over the fact that it's been three years. It doesn't feel like any time has gone by, but at the same time it feels like we've always been together. It is such a blessing to know that we have that promise to be together forever. Life with Cody just is. I never thought I could be so lucky to have the wonderful husband that I do.

Fall and Catch up!

So... it's been a while. I know I need to work on this whole blog thing. Things are going well for us here. Cody is in school and working his butt off memorizing all those trees. I'm going crazy with school and doing my job. I also got put in as Young Women Secretary about a month ago. It's been such an awesome experience to work with the youth.

My sister is getting married in January. I'm busy helping with all the fun. I drove out to Utah to help Lisa pick out a dress and to see my mom. I also got to see all my awesome cousins. It's been so long since we have all been together, it was super fun.

Fall is here and it feels like it's already gone. When I went to Utah two weeks ago, we got 3-5 inches of snow in the lovely city of Fort Collins. It killed all the leaves on the trees and now everything is bare. But fall also means pumpkins. I love all things pumpkin and have started a tradition of Pumpkin Waffles for General Conference Sunday. (Recipe to come soon). I love creating traditions with my little family!

Family is great.