(Not my waffles, but close)
These are seriously the best waffles I have ever eaten in my entire life. I am not a breakfast person and would much rather eat a sandwich at 9 in the morning than have breakfast, but I would make an exception for these. These are great with syrup or strawberries and whipped cream. Let me know what you think!
Pumpkin Waffles
(Makes 9 - 5 inch waffles)
1 1/4 C Flour
1/4 C Brown Sugar
1 tsp. Baking Powder
1/2 tsp. Baking Soda
1/4 tsp. Salt
1 1/4 tsp. Cinnamon
1/2 tsp Ginger
1/8 tsp Nutmeg
2 Eggs, Separated
1 C milk
1/2 C sour cream
1 tsp. Vanilla
5 Tbp. Melted Butter
1-2 c pumpkin (It depends on how pumpkin-y you want it)
Sift together flour, brown sugar, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg. Whisk together egg yolks, milk, sour cream, vanilla, melted butter, and Pumpkin.
Combine dry and liquid ingredients.
Beat egg whites to soft peaks and fold in.
Follow waffle iron directions to bake.
Keep warm in an oven at 200 degrees.
Serve with syrup.
Happy Waffle Making!!!!
(Makes 9 - 5 inch waffles)
1 1/4 C Flour
1/4 C Brown Sugar
1 tsp. Baking Powder
1/2 tsp. Baking Soda
1/4 tsp. Salt
1 1/4 tsp. Cinnamon
1/2 tsp Ginger
1/8 tsp Nutmeg
2 Eggs, Separated
1 C milk
1/2 C sour cream
1 tsp. Vanilla
5 Tbp. Melted Butter
1-2 c pumpkin (It depends on how pumpkin-y you want it)
Sift together flour, brown sugar, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg. Whisk together egg yolks, milk, sour cream, vanilla, melted butter, and Pumpkin.
Combine dry and liquid ingredients.
Beat egg whites to soft peaks and fold in.
Follow waffle iron directions to bake.
Keep warm in an oven at 200 degrees.
Serve with syrup.
Happy Waffle Making!!!!
Those sound good! is there any pumpkin flavoring in them? By the way, it was fun to see you when you came out here!
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