So, I can't take credit for this since Kaiti gave me the recipe, but I can show it off.
Oreo Truffles
Ingredient:
1 pkg regular Oreos
8 oz cream cheese, softened
White almond bark
Chocolate almond bark
Food coloring (optional)
Blend oreos in a bender or food processor until crumbs. Mix with cream cheese until blended thoroughly.
Form quarter sized balls and refrigerate for 1-2 hours. (Or freeze for 15-20 minutes).
Melt the white and chocolate almond bark in separate bowls. Roll the oreo balls to coat in chocolate. Drizzle with the opposite chocolate. Refrigerate until chocolate is firm. Tip: Put one brick into a ziploc bag and microwave. Cut the tip off to drizzle.
Variation: Add food coloring to the white chocolate
Mix a few drops of blue food coloring to make the iris, mini chocolate chips for the
pupil, and a toothpick in red food coloring will make the red lines for eye balls.
Happy eating!
